Ultimate In-N-Out Burger Copycat Recipe | Chef Joshua Weissman

Ultimate In-N-Out Burger Copycat Recipe | Chef Joshua Weissman

www.joshuaweissman.com

Make your own In-N-Out burger at home but even better. From the soft bun to the griddled onions to the spread, Joshua Weissman's recipe delivers.

View full recipe on www.joshuaweissman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joshuaweissman.com.

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Ingredients

  • ½ cup (120g) whole milk
  • 1 Tbsp (9g) instant yeast
  • 2 1/4 cups (320g) plus 2 Tbsp (20g) bread flour, divided, plus extra for bench flour
  • 1 tsp (7g) fine sea salt
  • 2 Tbsp (20g) granulated sugar
  • 6 Tbsp (87g) water
  • 2 large eggs, divided
  • 1 large egg yolk
  • 2 Tbsp (28g) unsalted butter, softened, plus extra melted to top buns
  • Cooking spray, for greasing
  • 2 yellow onions, diced
  • 2 Tbsp (28g) unsalted butter
  • Pinch granulated sugar
  • Kosher salt, to taste
  • ¾ cup (180g) mayonnaise
  • ½ cup (130g) ketchup
  • ⅓ cup (15g) finely sliced chives
  • 2 Tbsp (27g) Worcestershire sauce
  • 2 small dill pickles, finely diced
  • 1 sweet onion
  • 3-4 Tbsp neutral oil, divided
  • 7 Tbsp unsalted butter, divided (optional)
  • 4 burger buns
  • 1 lb (450g) 80/20 ground beef
  • 2 cloves skin-on garlic, lightly smashed
  • ½ bunch thyme, divided
  • 2 slices cheddar cheese
  • 2 slices muenster cheese
  • 4 thin slices tomato, seasoned with salt on both sides
  • 4 leaves iceberg lettuce

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