Milanese Sauce - Recipe | Bonapeti.com

Ingredients

• prosciutto - 5.3 oz (150 g)
• onion - 1 onion
• carrots - 1 pc.
• olive oil - 3 tbsp.
• celery - 1 stalk
• butter - 0.7 oz (20 g)
• minced meat - 10.5 oz (300 g)
• vegetable broth - 2/5 cup (100 ml)
• white wine - 1 cup
• canned mushrooms - 7 oz (200 g)
• peeled tomatoes - 1.1 lb (500 g)
• cooking cream - 3 tbsp.
• parsley - 1 tbsp., finely chopped
• nutmeg - by taste
• black pepper - by taste
• salt - by taste