Three Bean Salad - Real Food Whole Life
This three bean salad tosses fresh green beans, kidney beans, and chickpeas in a tangy honey dressing for an easy make-ahead potluck side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 3 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
- 12 ounces fresh green beans, trimmed and cut into 1-inch pieces (about 2½ cups)
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can chickpeas, drained and rinsed
- ¼ medium red onion, thinly sliced
- ¼ cup fresh parsley, roughly chopped
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