Roasted Tomato Caprese - Olio Mio

Roasted Tomato Caprese - Olio Mio

oliomio.com.au

Roast cherry tomatoes with thyme and garlic, then top with mozzarella and flaky sea salt. Serve with olive oil-toasted bread for a flavorful Caprese dish. Perfect for date night or a special meal.

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Ingredients

  • 500gms cherry tomatoes
  • 1/4 cup Correggiola Mild Olive Oil
  • 4 sprigs thyme
  • 4 garlic cloves, smashed
  • Salt
  • 250gram fresh buffalo or cow mozzarella (about 1 ball), room temperature, torn into large pieces
  • Flaky sea salt
  • Country-style bread, brushed with Correggiola Mild Olive Oil, toasted in oven (for serving)

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