Smoked Pulled Ham with Hickory Rub, Pineapple Nectar and Brown Sugar Braise | Recipio - Recipe Organizer & AI-Powered Cooking Companion

Name: Smoked Pulled Ham with Hickory Rub, Pineapple Nectar and Brown Sugar Braise | Recipio - Recipe Organizer & AI-Powered Cooking Companion
Total time: 735 min
Ingredients: 1 (8–10 lb) bone-in smoked ham (not spiral cut); as needed Meat Church Hickory All-Purpose Seasoning (or The Gospel, Honey Hog, or Texas Sugar); 6 oz pineapple nectar; 3 Tbsp brown sugar; to taste BBQ sauce (optional); as needed sweet rolls (optional, for serving)

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A BBQ twist on a classic, smoked ham.

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Ingredients

1 (8–10 lb) bone-in smoked ham (not spiral cut)
as needed Meat Church Hickory All-Purpose Seasoning (or The Gospel, Honey Hog, or Texas Sugar)
6 oz pineapple nectar
3 Tbsp brown sugar
to taste BBQ sauce (optional)
as needed sweet rolls (optional, for serving)