Key Lime Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Pie dish
- Citrus press
- Microplane
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
- Oven
Ingredients
- 1 refrigerated pie crust
- 1 cup Splenda® Stevia Sweetener Jar
- ¼ cup water
- ½ cup evaporated milk, divided into two
- 4 teaspoons unsweetened powdered gelatin
- 8 ounces Neufchatel cheese, room temperature
- 1 teaspoon vanilla extract
- 1 cup fat free sour cream
- 5 limes, juice and zest
- ⅛ teaspoon salt
