Fruit Salad with Citrus Honey Dressing
This fruit salad was inspired by the bags of cherries that mark summer in my kitchen, which are unbelievably delicious with a medley of summer's vibrant red fru
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Cooking tools:
- Citrus press
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 3 large limes, juiced (about 6 tablespoons)
- 3 tablespoons honey
- 1/2 teaspoon rosewater or orange blossom water (optional)
- 2 cups thinly sliced fresh strawberries
- 1 cup fresh cherries, pitted and halved
- 1 cup blackberries
- 1/2 cup raspberries
- 1/4 cup pomegranate seeds (optional)
- 1/3 cup roughly chopped walnuts, raw or toasted
- 2 tablespoons roughly chopped fresh mint leaves
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