Grilled Prawn Salad with Tomatoes and Avocado Aioli - Diet Recipe
This Grilled Prawn Salad with Tomatoes and Avocado Aioli makes a delicious light lunch, especially in the summer months.
Ingredients
- 8 large fresh prawns, peeled and deveined
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon crushed garlic
- 4 slices (2 ounces) lean turkey bacon
- 4 cups mixed salad greens
- 2 Roma tomatoes, sliced lengthwise
- 4 tablespoons Avocado Aioli (below)
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