Pulled Pork Burrito Bowls
Experience the smoky flavors of pulled pork with sweet smoked paprika and chipotle powder, served with spicy burrito rice and creamy guacamole—all topped with cilantro and cheese for a memorable...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liberterre.ca.
Cooking tools:
- Oven
- Stove
- Microwave
- Baking dish
- Aluminum foil
- Saucepan
- Skillet
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Spoon
- Spatula
- Fork
- Airtight container
- Serving bowl
Ingredients
- 1 2-3 lb pork shoulder or pork butt
- 1 cup brown sugar
- ¼ cup sweet smoked paprika
- ¼ cup chipotle powder
- ¼ mustard powder
- 1 teaspoon Cayenne pepper
- 3 teaspoons garlic powder
- ¼ cup tbsp Olive Oil
- 1 bottle of beer
- 1 cup white rice
- 2 cups water
- 1 tablespoon butter
- 1/2 sweet yellow onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon butter
- 1 tablespoon chili powder, or more to taste
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon freshly cracked black pepper
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (8 ounce) can tomato sauce
- 2 Avocados
- 1 Lime
- Salt
- pepper
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