Quick Corn and Mushroom Brunch Squares Recipe - Pillsbury.com

Name: Quick Corn and Mushroom Brunch Squares Recipe - Pillsbury.com
Ingredients: 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 2 cups chopped cooked ham; 1 1/2 cups shredded Monterey Jack cheese (6 oz); 1 1/2 cups shredded Swiss cheese (6 oz); 1 can (11 oz) whole kernel corn with red and green peppers, drained; 1 jar (4.5 oz) sliced mushrooms, drained; 6 eggs; 1 cup milk; 1/2 teaspoon salt, if desired; 1/4 to 1/2 teaspoon pepper

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Here's a "company's coming" brunch main dish you can put together in 20 minutes. Just add fresh fruit and a beverage for a complete meal.

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Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 cups chopped cooked ham
1 1/2 cups shredded Monterey Jack cheese (6 oz)
1 1/2 cups shredded Swiss cheese (6 oz)
1 can (11 oz) whole kernel corn with red and green peppers, drained
1 jar (4.5 oz) sliced mushrooms, drained
6 eggs
1 cup milk
1/2 teaspoon salt, if desired
1/4 to 1/2 teaspoon pepper