One-pan Chicken and Broccoli Ramen Noodles recipe

Ingredients

• 90 g honey
• 2 tbsp dark soy sauce
• 2 tbsp oyster sauce
• 2 tbsp mirin
• 1 tbsp tomato ketchup
• 2 tsp sesame oil
• ¼ tsp freshly cracked black pepper
• 1 tbsp light olive oil, or any neutral oil of choice
• 500 g diced boneless, skinless chicken thighs (can be substituted with chicken breast)
• 2 spring onions (scallions), white and green parts separated, finely sliced
• 2 tsp freshly minced garlic
• 2 tsp freshly minced ginger
• 1 large head broccoli
• 4 x 85 g (3 oz) packets dried ramen noodles (seasoning sachets reserved for another use)
• 500 ml water
• 1 tbsp white sesame seeds, toasted
• Crispy chilli oil (optional)