Chocolate Fig Pistachio Pavlova Recipe From Lindt Canada

Ingredients

• 5 egg whites
• Pinch salt
• 1⅓ cups (325 mL) sugar
• ½ tsp (2 mL) vanilla extract
• 1 tsp (5 mL) white vinegar
• 1 cup (250 mL) shelled pistachios, roughly chopped, divided
• Ganache
• 2 bars (100 g each) Lindt Excellence 70% Dark Chocolate
• 1 cup (250 mL) 35% whipping cream
• 1 tbsp (15 mL) corn syrup
• Topping
• 1½ cups (350 mL) of 35% whipping cream
• ⅔ cup (150 mL) sour cream or thick Greek yogurt
• Garnish
• 10 fresh figs, halved lengthwise
• 1 pkg (150 g) Lindor Milk Chocolate Truffles
• ⅓ cup (75 mL) shelled pistachios