Dill Pickle Tuna Melt
A dill pickle tuna melt made with tuna, fresh dill, pickles, pickle brine, and melty cheddar cheese on crusty bread.
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Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Stove
- Airtight container
- Refrigerator
Ingredients
- 5 oz canned tuna in olive oil, drained
- 1/4 cup sour cream or greek yogurt
- 1 tsp mayonnaise
- 1 tsp grainy dijon mustard
- 1 tbsp gherkins, roughly chopped, plus a splash of the brine
- 1 tsp chopped fresh dill, plus more for garnish
- 4 slices of crusty bread
- 2/3 cup shredded cheddar cheese
- 1 tbsp olive oil
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