BLT Quiche Recipe - Tablespoon.com
Salty bacon, buttery leek and fire-roasted tomatoes, topped off with savory cheese...this is one finger-lickin' quiche!
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 3 slices thick cut bacon, diced
- 1 large leek, sliced, rinsed and drained
- 1 tablespoon butter
- 1 can (14.5 oz) Muir Glen™ Organic Tomatoes Fire Roasted, drained
- 3 large eggs
- 1 cup half and half
- 1/2 teaspoon salt
- 1 cup shredded flavorful cheese (Swiss, gouda, cheddar, etc)
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