Coconut Milk Scones | RICARDO

Name: Coconut Milk Scones | RICARDO
Total time: 40 min
Ingredients: 1 1/2 cups (225 g) unbleached all-purpose flour; 1/3 cup (70 g) sugar, plus more for sprinkling; 2 tsp baking powder; 6 tbsp (85 g) cold unsalted butter, diced; 1/2 cup (125 ml) coconut milk; 1 lime, the grated zest only; Unsweetened shredded coconut (optional)

www.ricardocuisine.com

Got leftover coconut milk? Use it up in our easy scone recipe!

Keywords

scone recipe
easy scones
diy scones
coconut scones
coconut milk
leftover coconut milk

View full recipe on www.ricardocuisine.com

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