Carrot, Chicken, and Leek Stew Recipe

Ingredients

• 2 Tbsp Herb Garlic Butter (recipe in butter section, also use vegan butter if you're not into dairy)
• 3 cups carrots, peeled and cut into 1⁄2 inch rounds
• 1 orange pepper, diced 1-inch cubes
• 1⁄2 cup Italian parsley, chopped
• 1 cup celery, diced
• 1 1⁄2 cups shredded chicken, from an organic or pre-cooked rotisserie chicken or roast your own
• 1 large leek, white part only, sliced in 1⁄2 inch pieces
• 7 cups organic chicken broth
• 2 cups baby spinach
• Pink salt and black pepper, to taste
• 8 zucchini flowers, or if you can find the baby zucchini with the flowers attached, even better!
• 3 Tbsp goat cheese
• 1/3 cup ricotta cheese
• Salt and black pepper, to taste
• 2 Tbsp olive oil