Multi-Seed Spelt Crackers Recipe | Foodaciously
We made these wholegrain spelt crackers with chia, pumpkin, sesame seeds, and olive oil. They're so easy to make and super crunchy — perfect with dips!
Ingredients
- 200 g of Wholegrain Spelt Flour
- 30 g of Fine Semolina (optional)
- 0.5 tsp of Salt
- 10 g of Chia Seeds
- 10 g of Sesame Seeds
- 50 g of Pumpkin Seeds
- 130 mL of Water
- 40 mL of Extra Virgin Olive Oil
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