Southern Style Collard Greens | Greater Chicago Food Depository
Ingredients Click the play button next to each ingredient for How-To Videos - 1 tablespoon Olive Oil - 1 tablespoon Butter - 1 teaspoon Red Pepper Flakes - 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 1 tablespoon Olive Oil
- 1 tablespoon Butter
- 1 teaspoon Red Pepper Flakes
- 3 cups Vegetable Stock or Water
- Salt and Pepper, to taste
- 1/2 large Onion, diced
- 1 clove Garlic, minced
- 1 pound Collard Greens, chopped
- 2 Tomatoes, diced
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