Fresh Orange & Grand Marnier Truffles | Valrhona Chocolate
Technique 1: Pour the ganache onto a baking sheet covered with plastic or parchment paper. Leave to set until the ganache has the right consistency for u
Ingredients
- 635g Heavy cream 36%
- 170g Invert sugar
- 265g European-style butter
- 1060g NOIR ORANGE 56%
- 170g Grand Marnier®
- As needed Orange pieces
- As needed Orange powder
- As needed Confectioners’ sugar
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