Sweet and Sour Shrimps: A Filipino Seafood Delight
You can make your lunch a special treat with this sweet and sour shrimps Filipino recipe. This recipe is a good alternative for poultry and red meat.
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Cooking tools:
- Wok
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Serving platter
- Spoon
- Wooden spoon
- Stove
- Paper towel
Ingredients
- 1 kg Shrimps
- 2 ripe Tomatoes
- 5 cloves Garlic
- 1 thumb-sized Ginger
- 1 white Onion
- 1/4 cup Banana ketchup
- 1/4 cup Tomato sauce
- 2 tbsp Fish sauce
- 1 tbsp Vinegar
- 1 tbsp Sugar
- 1 tbsp Cornstarch mixed with 1/4 cup water
- Salt
- ground black pepper
- 3 tbsp Cooking oil
- 2 tbsp Green onions
- 1/4 cup Water
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