HEATH Toffee Crunch Ice Cream Pie

Name: HEATH Toffee Crunch Ice Cream Pie
Ingredients: 1 lb. 11 oz. chocolate cookie crumbs; 12 oz. toasted pecans, chopped; 8 oz. salted butter, melted; 32 fl. oz. HERSHEY'S Milk Chocolate Fudge Topping (Item# 35193), room temperature, divided; 3 (half-gallons) vanilla ice cream; 1 lb. 4 oz. HEATH English Toffee Bits with Chocolate, medium grind (Item# 60575); Additional 2 qts. (64 fl. oz.) HERSHEY'S Milk Chocolate Fudge Topping (Item# 35193), warmed, divided; Additional 2 lbs. 8 oz. HEATH English Toffee Bits with Chocolate, medium grind (Item# 60575), divided

www.hersheyfoodservice.com

This recipe uses HEATH English Toffee Bits with Chocolate to turn your ice cream pie into a delicious crunch-a-palooza! Makes four 9-inch pies.

Keywords

Everyday
Pies & Tarts
Evergreen
HERSHEY'S
Milk Chocolate
HEATH

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.

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Ingredients

1 lb. 11 oz. chocolate cookie crumbs
12 oz. toasted pecans, chopped
8 oz. salted butter, melted
32 fl. oz. HERSHEY'S Milk Chocolate Fudge Topping (Item# 35193), room temperature, divided
3 (half-gallons) vanilla ice cream
1 lb. 4 oz. HEATH English Toffee Bits with Chocolate, medium grind (Item# 60575)
Additional 2 qts. (64 fl. oz.) HERSHEY'S Milk Chocolate Fudge Topping (Item# 35193), warmed, divided
Additional 2 lbs. 8 oz. HEATH English Toffee Bits with Chocolate, medium grind (Item# 60575), divided