Grilled Portobello Chili Burger with Simple Slaw | Frontier Co-op

Ingredients

• 4 portobellos
• 1/2 cup + 3 tablespoons olive oil, divided
• 4 tablespoons honey, divided
• 3 tablespoons lime juice
• 1 teaspoon Frontier Co-op® Organic Garlic Powder
• 1 teaspoon Frontier Co-op® Organic Chili Powder
• 1/2 teaspoon Frontier Co-op® Organic Onion Powder
• 1/2 teaspoon Frontier Co-op® Crushed Red Chili Peppers
• 2 cups shredded purple cabbage
• 1 small jalapeno (or green pepper), de-seeded and minced
• 2 tablespoons cilantro, minced
• 3 tablespoons apple cider vinegar
• 1/2 teaspoon Frontier Co-op® Sea Salt
• 1/4 teaspoon Frontier Co-op® Black Pepper
• 2 ripe avocados, sliced
• 1 ounce queso fresco
• 4 whole-grain burger buns