Fudge Waffles with Ice Cream and Chocolate Sauce Recipe

Ingredients

• 2 large eggs, room temperature
• 4 tablespoons (57g) butter, melted and cooled, or 1/4 cup (50g) vegetable oil
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1 cup (227g) buttermilk
• 1 cup (120g) King Arthur Unbleached All-Purpose Flour
• 3/4 cup (149g) granulated sugar
• 1/2 cup (43g) unsweetened cocoa, Dutch-process or natural
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon table salt
• 1/4 teaspoon nutmeg
• 1/2 cup (57g) walnuts, chopped
• 1/2 cup (85g) mini chocolate chips