Cream Cheese Cranberry Canapes Recipe
Try the delicious Cream Cheese Cranberry Canapes recipe from Meghna's Food Magic. A perfect appetizer with a creamy, tangy filling and a crunchy bite for any occasion!
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Cooking tools:
- Piping bag
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- chopped fresh cranberries: 1/2 cup
- dried orange peel (or zest): 1 tbsp
- fresh parsley, chopped: 2 tbsp
- chopped mixed nuts (e.g., almonds, walnuts, or pecans): 2 tbsp
- cream cheese (or hung curd for a twist!): 1 cup
- Salt
- black pepper
- Ready-made puff pastry canapés (vol-au-vent shells)
- Extra parsley, crushed black pepper, and chopped cranberries for garnish
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