Fudgy Brownies

Name: Fudgy Brownies
Ingredients: 85 g (3 oz) dark chocolate (at least 70 per cent cocoa); 100 g (3½ oz) unsalted butter; ½ cup (115 g) caster (superfine) sugar; ½ cup (95 g) lightly packed soft brown sugar; 1 teaspoon vanilla extract; 2 whole eggs and 1 egg yolk, at room temperature, beaten together; 100 g (3½ oz) plain (all-purpose) flour; ¼ cup (30 g) unsweetened cocoa powder

www.readersdigest.ca

Most people's ideal brownie is one that is moist in the centre, almost gooey, and with a rich, deep chocolate flavour. This recipe is sure to please them!

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