Snackworks | CHIPS AHOY! Cheesecake Sandwiches
CHIPS AHOY! Cheesecake Sandwiches: Cream cheese, whipped topping, and Original Cookies in a decadent cheesecake twist. Perfect sweet treat in just 10 minutes of prep!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Microwave
- Double boiler
- Baking sheet
- Airtight container
- Freezer
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 125 g (1/2 of 250-g pkg.) brick cream cheese , softened
- 2 Tbsp. sugar
- 1 cup thawed frozen whipped topping
- 20 Chips Ahoy! Original Cookies
- 6 oz. semi-sweet baking chocolate , broken into pieces, melted
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