Tortellini Soup Recipes | Taste of Home
Looking for recipes for tortellini soup? Taste of Home has the best tortellini soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
Ingredients
- 16 frozen fully cooked Italian meatballs (about 1 pound)
- 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 2 cartons (32 ounces each) chicken stock
- 2 cups frozen cheese tortellini (about 8 ounces)
- 3 ounces fresh baby spinach (about 4 cups)
- Shredded Parmesan cheese, optional
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