Slow Cooked Gratin Potatoes
Gruyere cheese and fresh rosemary add a distinct flavor to this side dish.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Grater
- Peeler
Ingredients
- 6 medium baking potatoes, peeled and thinly sliced
- 1 yellow onion - sliced thin
- 1/2 cup Gruyere cheese
- 1 1/2 cups heavy cream
- Fresh rosemary
- Kosher salt
- pepper
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