White Bean and Vegetable Soup Recipe | Say Mmm

Name: White Bean and Vegetable Soup Recipe | Say Mmm
Ingredients: 2 15 oz cans cannellini or white kidney beans (or 1/2 lb dried beans, soaked overnight in water), drained; 1 Tbsp olive oil; 1/2 large yellow onion, chopped; 1 Tbsp chopped fresh thyme; 2 garlic cloves, minced; 1/8 head of green cabbage, cut into 1/2 inch pieces; 1 cup chopped fresh tomatoes; 2 celery stalks, cut into 1/2 inch pieces; 1 1/2 carrots, cut into 1/2 inch pieces; 5 cups (or more) vegetable stock or canned vegetable broth; 1 medium potato, cut into 1/2 inch pieces; 1/4 cup chopped fresh basil; 1/4 head of red cabbage, cut into 1/2 inch pieces; 2 zucchini or summer squash, cut into 1/2 inch pieces; 2 teaspoons salt; 1/2 cup grated Parmesan cheese

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Recipe, grocery list, and nutrition info for White Bean and Vegetable Soup. Hearty white bean soup with onions, cabbage, tomatoes, celery, carrots, potato, squash, broth, and Parmesan cheese.

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Ingredients

2 15 oz cans cannellini or white kidney beans (or 1/2 lb dried beans, soaked overnight in water), drained
1 Tbsp olive oil
1/2 large yellow onion, chopped
1 Tbsp chopped fresh thyme
2 garlic cloves, minced
1/8 head of green cabbage, cut into 1/2 inch pieces
1 cup chopped fresh tomatoes
2 celery stalks, cut into 1/2 inch pieces
1 1/2 carrots, cut into 1/2 inch pieces
5 cups (or more) vegetable stock or canned vegetable broth
1 medium potato, cut into 1/2 inch pieces
1/4 cup chopped fresh basil
1/4 head of red cabbage, cut into 1/2 inch pieces
2 zucchini or summer squash, cut into 1/2 inch pieces
2 teaspoons salt
1/2 cup grated Parmesan cheese