Taiwanese Yam and Sweet Potato Balls Dessert - Share Food Singapore

Ingredients

• 200 g yam peel and cut into large strips
• 50 g tapioca starch
• 4 tsp sugar
• 200 g sweet potato peel and cut into large strips
• 50 g tapioca strarch
• 200 g sweet potato
• 5 tbsp light brown sugar
• 1 tube ready made grass jelly 480g, cut into large cube
• 200 g ready made red bean as desired
• 500 ml coconut milk
• Ice as desired