Mashed Potato Casserole

Name: Mashed Potato Casserole
Total time: 80 min
Ingredients: 1.75kg potatoes (Sebago (Aus, Russet (US), Maris Piper / King Edwards (UK)); 1 tbsp cooking / kosher salt (for cooking potatoes); ⅔ Cups milk (preferably full fat/whole milk but lite ok); ⅔ Cubs EXTRA milk (for make-ahead option only ); 75 g unsalted butter (cut into 1cm / 1/2″ cubes); ½ ▢ 1/2 cup sour cream (or yogurt, full fat best); 1 ▢ 1 tsp cooking/kosher salt (or to taste); 1½ ▢ 1 1/2 cups (tightly packed mozzarella , freshly shredded (Note 3)); 1 cup ▢ 1 cup (tightly packed Red Leicester, cheddar or other flavoured cheese(Note 3)); 200 g ▢ 200g / 6 oz bacon (streaky, chopped (Note 4)); ¼ ▢ 1/4 cup green onion (finely sliced)

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This is an outrageously delicious yet highly practical way to make mashed potato ahead of time! A layer of cheese and bacon prevents the creamy mash f

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Cooking tools:

Potato masher
Grater
Peeler
Colander
Kitchen scale
Nonstick skillet
Pot
Baking dish
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Stove
Oven
Fork
Spoon
Spatula
Paper towel
Aluminum foil
Plastic wrap
Refrigerator

Ingredients

1.75kg potatoes (Sebago (Aus, Russet (US), Maris Piper / King Edwards (UK))
1 tbsp cooking / kosher salt (for cooking potatoes)
⅔ Cups milk (preferably full fat/whole milk but lite ok)
⅔ Cubs EXTRA milk (for make-ahead option only )
75 g unsalted butter (cut into 1cm / 1/2″ cubes)
½ ▢ 1/2 cup sour cream (or yogurt, full fat best)
1 ▢ 1 tsp cooking/kosher salt (or to taste)
1½ ▢ 1 1/2 cups (tightly packed mozzarella , freshly shredded (Note 3))
1 cup ▢ 1 cup (tightly packed Red Leicester, cheddar or other flavoured cheese(Note 3))
200 g ▢ 200g / 6 oz bacon (streaky, chopped (Note 4))
¼ ▢ 1/4 cup green onion (finely sliced)