Bread Pudding
INSTRUCTIONS To make the caramel sauce, put the sugar in a pan over low heat and wait for the sugar to melt, without stirring, until it turns a light golden car
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instantpot.com.
Ingredients
- 12 oz (300 g) stale bread
- 3 1/2 fl oz (400 cc) evaporated milk
- 13 1/2 fl oz (400 cc) fresh milk
- 1 tsp vanilla
- 1 cup light brown sugar
- 7 eggs
- 1 cup sugar for the caramel sauce
- Zest of 2 oranges
- ½ cup black raisins
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