Mediterranean Grilled Vegetable Sandwich BBQ Recipe - Restaurant Association of Nova Scotia
These vegetables and goat cheese make a simple, classic, and wonderful combination. 2 medium red bell peppers, halved lengthways4 medium portobello mushroom cap
Ingredients
- 2 medium red bell peppers, halved lengthways
- 4 medium portobello mushroom caps (about 8 ounces)
- 1 medium eggplant, cut into 1/2-inch thick slices
- 1/4 cup olive oil
- Salt and pepper
- 1/4 cup balsamic vinegar
- 4 ounces goat cheese (about a 3-inch log) or soft pepper cheese
- 8 slices crusty French or Italian bread, cut 1/2-inch thick and toasted
- 1/4 cup sliced fresh basil
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