Pollo Villeroy

Name: Pollo Villeroy
Total time: 30 min
Ingredients: 8 whole boneless skinless chicken breast halved & cut into quarters; 4 onion halved; 4 small bay leaf; 1 teaspoon thyme; 4 sprigs parsley; chicken broth; 1 Salt; freshly ground pepper; 4 teaspoons Water; bread crumbs; cooking oil for frying; 20 tablespoons unsalted butter; 1 1/2 cups Flour; 3 cups reserved broth; 3 cups milk; 1 grating nutmeg

www.bigoven.com

Pollo Villeroy recipe: Pollo Villeroy is a chicken breast coated with a bechamel cream sauce, then breaded and fried.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.

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