Apple & Blackberry Crumble | Recipes
Whether you picked them yourself or from the supermarket, blackberries are a perfect late summer fruit to use in cheesecakes, crumbles, cupcakes or liqueur.
Ingredients
- 120g plain flour
- 60g caster sugar
- 60g butter at room temperature, cut into pieces
- 300g Pie apples
- 30g butter
- 30g sugar
- 115g blackberries
- ¼ tsp ground cinnamon
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