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Avocado Ice Cream Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Ice cream maker
- Blender
- Instant-read thermometer
- Mixing bowl
- Whisk
- Chef's knife
- Refrigerator
- Freezer
Ingredients
- 340g avocado meat, approximately 3 small to medium
- 15ml freshly squeezed lemon juice
- 350ml milk
- 100g granulated sugar
- 240ml double cream
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