Recipe: <!-- -->Apple and Cheddar Beef Burgers<!-- -->
Pile these juicy burgers on your favorite buns and top with lettuce and sliced tomatoes. Serve with more Dijon mustard on the side, if you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Grill
- Mixing bowl
- Spoon
- Measuring spoon
- Cooking spray
- Spatula
- Tongs
- Plate
- Chef's knife
- Cutting board
- Bun
Ingredients
- 3/4 pound 90% lean ground beef
- 1/4 medium red onion, finely chopped
- 2 ounces sharp Cheddar cheese, cut into 1/4-inch cubes
- 1 tablespoon Dijon mustard
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1/2 cup shredded peeled Granny Smith apple
- Canola spray oil
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