Penicillin Cocktail Recipe — THE SHAKEN COCKTAIL
This drink is an iconic creation from New York's Milk & Honey bartender Sam Ross. He first served the Penicillin in 2005 and it has since graced the menus
Ingredients
- 1.5 oz SCOTCH, 12 Year Aged
- .75 oz LEMON JUICE, Fresh is best
- .75 oz HONEY-GINGER SYRUP
- .25 oz SINGLE MALT SCOTCH, Peated and preferably aged at least 10 years
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