Ultimate Twice-Baked Potatoes Recipe | Wisconsin Cheese

Name: Ultimate Twice-Baked Potatoes Recipe | Wisconsin Cheese
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; Salt and pepper; 4 tablespoons butter, cubed and softened; 1/2 cup Scott's of Wisconsin Garlic & Herb Cold Pack cheese; 1/2 cup sour cream; 1/2 cup milk; 4 ounces Widmer’s One Year Cheddar cheese, shredded and divided (1 cup); 1/4 cup minced fresh parsley; Minced fresh parsley

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Bake these potatoes not once, but twice, and stuff with garlic and herb cheese and nutty aged cheddar for full-flavored potato deliciousness.

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Ingredients

4 large russet potatoes
2 tablespoons olive oil
Salt and pepper
4 tablespoons butter, cubed and softened
1/2 cup Scott's of Wisconsin Garlic & Herb Cold Pack cheese
1/2 cup sour cream
1/2 cup milk
4 ounces Widmer’s One Year Cheddar cheese, shredded and divided (1 cup)
1/4 cup minced fresh parsley
Minced fresh parsley

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