Baby marrow gratin recipe | Oven-Baked | Woolworths TASTE
This creamy baby marrow gratin is oven-baked to perfection and served with a zesty green herb salsa. A simple, flavourful dish ideal for main course or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 kg large baby marrows
- 6 T olive oil
- sea salt and freshly ground black pepper, to taste
- 100 g Parmesan or mature Cheddar, shaved
- For the green herb salsa, mix:
- any mix of chives, mint and Italian
- 30 g parsley, finely chopped
- 1 t red wine vinegar
- 1 clove garlic, crushed
- honey, to taste
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