Buttermilk Recipe | Bawarchi Rasoi
Learn how to cook/make Buttermilk by Bawarchi Jyoti Gupta. All you need is a glass of chilled chaas on a hot summer day, so cooling. Chaas usually served along with the meal. So after having a spicy...
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Ingredients
- 2 cup thick yogurt 2 ½ to 3 cups of water
- 1/2 tsp Chaat masala
- 1/2 tsp black salt
- 1/2 tsp salt or as required
- 1 tsp cumin powder (roasted)
- 1 piece of chopped green chilly
- 1 tbsp chopped coriander leaves
- 1 tbsp chopped mint leaves
- Crushed ice cubes
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