Sweet and Savory Eggplant Dip - Kosher.com
This delicious and flavorful dish goes well with so many different things. It’s filled with aromatic flavors like garlic, onions, and tomatoe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 big eggplant, cut to very small cubes (almost like dicing an onion)
- 2 teaspoons salt (adjust to your preference)
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 medium-sized onion, diced
- 2 big cloves of garlic, minced
- 1/3 cup maple syrup
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can tomato sauce
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