Vegetable Stock | Vegan Nook

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 large onion, roughly chopped, no need to peel
• 3 large carrots, roughly chopped
• 1 stalk celery, roughly chopped
• 1 leek, washed thoroughly and roughly chopped
• 6 garlic cloves, peeled and smashed
• 5 sprigs of Italian parsley
• 5 sprigs of fresh thyme
• 3 sprigs of fresh tarragon
• 1 large bay leaf
• 3 quarts cold water
• 1 teaspoon kosher salt
• 1 teaspoon peppercorns or 1/2 teaspoon freshly ground pepper