Boudoir Biscuit Dessert recipe by Asma Pathan

Ingredients

• 1 packet boudoir biscuits
• 1 tin condensed milk + 3 tins water
• 1 tablespoon butter
• 2 big sticks cinnamon
• 3 eggs
• ½ cup maizena (corn flour)
• 1 tin nestlè cream
• Add 1 tablespoon butter & the
• 2 big sticks cinnamon.
• Add to the boiled mixture, stirring occasionally on low/medium heat so that it doesn't get lumpy.. stir until it thickens.