Ingredients
- 1 cup roasted pumpkin seeds (with or without salt)
- 1-1/2 cups pitted Medjool dates, chopped
- 1/2 cup SunButter® (we used Organic)
- 1/4 cup honey (for vegan use agave or maple syrup)
- 2/3 cup coconut flour
- 1/2 unsweetened coconut flakes
- 1-1/2 cups dark chocolate, chopped (check package for allergen information)
- 2 tablespoons organic, non-hydrogenated all-vegetable shortening or coconut oil
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