Cheesy Stuffed Zucchini Boats - Print Version - Taste Like Magic

Cheesy Stuffed Zucchini Boats - Print Version - Taste Like Magic

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Make these delicious Stuffed Ricotta Zucchini Boats filled with mushrooms, spinach, and two kinds of cheese. A perfect low-carb dinner option ready in 30 minute

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Ingredients

  • 4 medium zucchini, halved lengthwise
  • 1 tablespoon extra virgin olive oil
  • 2 cloves fresh garlic, finely minced
  • 1 small onion, finely diced
  • 1 cup fresh mushrooms, chopped
  • 2 cups fresh spinach, roughly chopped
  • 1 cup whole milk ricotta cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 teaspoon red pepper flakes (optional for heat)
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves for garnish

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