Cheesy Stuffed Zucchini Boats - Print Version - Taste Like Magic
Make these delicious Stuffed Ricotta Zucchini Boats filled with mushrooms, spinach, and two kinds of cheese. A perfect low-carb dinner option ready in 30 minute
Ingredients
- 4 medium zucchini, halved lengthwise
- 1 tablespoon extra virgin olive oil
- 2 cloves fresh garlic, finely minced
- 1 small onion, finely diced
- 1 cup fresh mushrooms, chopped
- 2 cups fresh spinach, roughly chopped
- 1 cup whole milk ricotta cheese
- 1/4 cup freshly grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional for heat)
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
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