Homemade Corn Tortillas
Homemade Corn Tortillas Purchased corn tortillas may be convenient, but they can’t match the aroma or flavor of the homemade variety.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Tortilla press
- Tortilla comal
- Griddle
- Cast iron skillet
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Zip-top bag
- Kitchen shears
- Kitchen towel
- Stove
Ingredients
- 3 cups (12 oz./375 g) masa harina
- 1/2 tsp. salt
- 1/4 cup (2 fl. oz./60 ml) vegetable oil
- 2 cups (16 fl. oz./500 ml) hot water
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