Bulleit Champagne Cocktail | Heinen's Grocery Store
A touch of vanilla syrup and bourbon turns this sparkler into a Champagne Manhattan. If you love bourbon, you’ll love this lighter twist on that classic cocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1/4 cup sugar
- 1. vanilla bean, split lengthwise
- 6 oz. (3/4 cup Bulleit bourbon or another bourbon of your choice
- 2 750 ml. bottles Argyle Brut sparkling wine, chilled
- 8 to 10 maraschino cherries
- 8 to 10 strips orange peel
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