Shrimp Marinara with Pasta | Reynolds Brands

Ingredients

• 4 sheets (12x18-inches each) Reynolds Wrap® Non-Stick Foil
• 3/4 pound peeled and deveined medium uncooked shrimp
• 1 can (14 1/2 oz.) sliced carrots, drained
• 1 medium zucchini, cut in half lengthwise and sliced
• 1/2 cup frozen chopped onion
• 1 jar (27.75 oz.) extra chunky mushroom and green pepper spaghetti sauce
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• Hot cooked pasta
• Shredded Parmesan cheese