Brown 'n' Serve Sausage Recipe
Lightly brown ground pork and cracker crumbs sausages in two steps for a flavorful, low-fat meal. Perfect for quick weeknight dinners or freezing.
Ingredients
- 1 lb Lean ground pork
- ¼ cups Cracker crumbs
- ¼ cups Water
- 1 teaspoon Sage
- 1 teaspoon Salt
- ½ teaspoon Thyme
- ½ teaspoon Oregano
- ¼ teaspoon Freshly ground pepper
- 1 pn Ground cloves
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